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10.06.2024

Cuirs Ciulli: new website coming soon

Work continues at the Tannery for the launch of the next sales site dedicated to its brand of vegetable-tanned leather and crust : Cuirs Ciulli

We’ve produced the stock and taken all the photos, the items are being added to the back office and soon customers will be able to order directly from the new online shop.

We can’t wait to make this new service available, the aim being to make life easier for craftspeople. They’ll be able to benefit from a stock of leathers in a wide range of colours, all of which can be customised in just a few clicks!

Before the site goes officially online in September/October, we’ll be carrying out tests to make sure that the various functions are effective.

But there’s only one thing to worry about: the weather! The filming of the outdoor presentation video, originally scheduled for October, has been delayed considerably by the fact that the weather hasn’t been good since last year. It should be fine by early July!

Photo: a sample pack showing the croutes that will be marketed.

13.12.2023

Kidur : a successful partnership

We met the team behind the Kidur clothing factory at the Première Vision fair in Paris last February. A few developments later, they created the brand’s brand new accessories, made from Tannerie leather !

We’re very proud to be working with this historic brand, which aims to perpetuate French craftsmanship. These are values that we share, and that enhance our heritage.

 

03.02.2023

On cover page of World Leather Magazine !

World Leather & Leatherbiz are two British media outlets with an international reach and a focus on leather professionals.

We are delighted to have been asked by Stephen Tierney to broadcast the photo of the Longchamp chair made by Echevarria, a Vosges-based company we have been working with for a few years.

It is indeed our leather that was used to realize it. Our two companies are happy to be together again on the occasion of this publication.

To consult the magazine, it’s here and it’s free

A proof that digital communication bears fruit and allows us to share our know-how all over the world.